Blog

Veggie tray with bowl of dressing

Vegan Ranch Dressing

This easy homemade Vegan Ranch Dressing is made from my Tofu Cashew Mayonnaise! It’s out of this world! Oil free, and with less than 17 calories per tablespoon, you can enjoy it on your salads, sandwiches, and veggies without guilt. It might just become your favorite dairy free dressing!

Bowl of potato salad

Vegan Potato Salad

This vegan potato salad is so delicious! With vegan mayonnaise, mustard, sweet pickle relish, celery, and sweet onion, it’s a perfect side dish for all your summer events!

Closeup view of tofu scramble with kale and diced tomatoes; broccoli and roasted potatoes in background

Tofu Scramble

This Tofu Scramble is a delicious and healthy alternative to scrambled eggs. Customize it by adding diced vegetables of your choice.

Bowl of vegan coleslaw, cutting board with cabbage, carrot and chef's knife in background

Vegan Coleslaw

Vegan Coleslaw – low in fat, but still creamy, crunchy and delicious!

Black Bean Burger with oven baked fries

Quinoa and Black Bean Burgers

You’re going to love these Black Bean Burgers! Low in calories, seasoned with Southwest spices, they’re great to make ahead and freeze for easy meals.

Bowl of pasta with oil-free marinara and loaf of multi-grain bread

Oil free Marinara Sauce

This Oil-free Marinara sauce is so easy to put together, tastes wonderful, and is a great base for a variety of Italian recipes.