This easy homemade Vegan Ranch Dressing is made from my Tofu Cashew Mayonnaise! It’s out of this world! Oil free, and with less than 17 calories per tablespoon, you can enjoy it on your salads, sandwiches, and veggies without guilt. It might just become your favorite dairy free dressing!
This vegan potato salad is so delicious! With vegan mayonnaise, mustard, sweet pickle relish, celery, and sweet onion, it’s a perfect side dish for all your summer events!
This Tofu Scramble is a delicious and healthy alternative to scrambled eggs. Customize it by adding diced vegetables of your choice.
This vegan mayonnaise is super simple to make, oil-free, and a great staple to have on hand.
You’re going to love these Black Bean Burgers! Low in calories, seasoned with Southwest spices, they’re great to make ahead and freeze for easy meals.
This Oil-free Marinara sauce is so easy to put together, tastes wonderful, and is a great base for a variety of Italian recipes.
