Popcorn

Gingerbread

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Step 1: Pop popcorn in an air popper or in a paper lunch bag in the microwave.

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Step 2: Place all of the gingerbread syrup ingredients in a medium sauce pan and stir together.

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Step 3: Bring the gingerbread  syrup to a boil.

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Step 4: Pour the gingerbread syrup over the popcorn and stir to coat the popcorn as evenly as possible.

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Step 5: Spread the coated popcorn onto a parchment lined baking sheet and bake until crispy.

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Grab all the recipe details and nutritional information via the link below: