Vegan Frittata
with spinach and onion
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This Vegan Frittata is easy to make and a great way to use up leftover vegetables. It’s egg free, gluten free, and oil free, and is a delicious savory dish for breakfast, brunch, or even dinner!
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Place tofu and seasonings in a food processor and blend until smooth.
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Saute the onion in a nonstick skillet until lightly caramelized.
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Add the spinach and garlic, and saute until the spinach is wilted.
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Add the pureed tofu mixture, and stir together until well combined.
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Spread the tofu mixture into a pie pan. Smooth the top.
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If desired, decorate the top of the frittata with spinach and sliced tomatoes.
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Bake until the frittata is set and the top is lightly browned.
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