Ham
Vegan Glazed
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In a medium bowl, stir together the seitan ingredients.
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Knead the dough for about 5 minutes, then let sit for 10 minutes to allow the gluten to develop.
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Lay a sheet of parchment on top of a sheet of foil. Form the dough into a loaf shape and place it on the parchment paper.
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Roll it up and twist the ends. Then steam it.
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Unwrap the steamed seitan, score it, and place cloves in it.
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Brush it with glaze and bake.
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Delicious served with potatoes and carrots!
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