Oil Free and Delicious!
Vegan Lentil Loaf
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You won't miss the meat with this hearty Vegan Lentil Loaf! Its perfect for the holidays, and is also easy enough for a weekday dinner!
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Cook the lentils in vegetable broth until tender.
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Saute onion, carrots, and celery in a nonstick skillet until the onions are lightly caramelized.
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Add garlic and saute another minute or two.
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Combine lentils, vegetables, flaxseed, herbs, ketchup, walnuts, oatmeal, and panko breadcrumbs in a large bowl.
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Line a loaf pan with parchment paper. Leave excess paper extending over sides of pan.
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Add the lentil mixture to the loaf pan, pressing down to pack it together. Top with ketchup or your desired sauce.
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Bake and enjoy with your favorite sides!
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Grab all the recipe details and nutritional information via the link below:
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