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Veggie tray with bowl of dressing
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4.67 from 12 votes

Vegan Ranch Dressing

Vegan Ranch Dressing made from my Tofu Cashew Mayonnaise! It's out of this world! With less than 17 calories per tablespoon, you can enjoy it on your salads, sandwiches, and veggies without guilt.
Prep Time10 minutes
Total Time10 minutes
Course: Condiment
Cuisine: American
Keyword: Oil Free, Ranch dressing, salad dressing, Vegan
Servings: 11
Calories: 30.4kcal
Author: Teresa Sklenicka

Ingredients

  • 1 cup Tofu Cashew Mayonnaise
  • ¼ cup soy milk
  • 1 medium clove of garlic
  • 1 tablespoon lemon juice
  • 1 ½ teaspoon Apple Cider Vinegar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • ½ teaspoon dried dill
  • ½ teaspoon sugar or sweetener of choice
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tsp dried chives

Instructions

  • Place all ingredients except the chives in a blender, and blend until well combined.
  • Add the chives and pulse a few times until they are mixed in, but not pureed.
  • Pour into a jar and refrigerate.

Notes

The dressing will thicken as it cools in the refrigerator.

Nutrition

Serving: 2tablepoon | Calories: 30.4kcal | Carbohydrates: 2.6g | Protein: 1.9g | Fat: 1g | Saturated Fat: 0.2g | Sodium: 85.5mg | Fiber: 0.3g | Sugar: 0.9g | Vitamin A: 42.44IU | Vitamin C: 1mg | Calcium: 18.79mg | Iron: 44mg