Crispy Potato Bites (Oil Free)
These perfectly seasoned potato bites are crispy on the outside and fluffy on the inside. They're a wonderful side dish or a tasty plant based snack.
Prep Time20 minutes mins
Cook Time30 minutes mins
Total Time50 minutes mins
Course: Side Dish
Cuisine: American
Diet: Low Fat, Vegan
Keyword: crispy potatoes, easy recipe, Oil Free, potato bites, Potatoes, side dishes, Snacks, Vegan
Servings: 4
Calories: 178.1kcal
Author: Teresa Sklenicka
- 1 ½ pounds russet potatoes peeled
- ¼ cup all purpose flour
- 2 teaspoon onion powder
- 2 teaspoon garlic powder
- 1 ½ teaspoon paprika
- 1 teaspoon cumin
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon cayenne pepper
Dice the potatoes into approximately ¾ inch cubes and place them in a large pot of water.
Bring the pot of potatoes to a boil, then reduce heat and simmer for about 5 minutes. Do not over cook the potatoes, because they will cook more in the oven.
Drain the potatoes and transfer the to a large mixing bowl.
Mix the remaining ingredients together in a small bowl.
Sprinkle the seasonings over the potatoes and stir to evenly coat the potatoes.
Spread the potatoes in a single layer on a parchment lined baking sheet.
Bake for 30 minutes at 375°F, turning them after 15 minutes.
Calories: 178.1kcal | Carbohydrates: 39.2g | Protein: 5.4g | Fat: 0.3g | Sodium: 306.1mg | Potassium: 788.1mg | Fiber: 3.3g | Sugar: 1g | Vitamin A: 22.47IU | Vitamin C: 0.38mg | Calcium: 38.01mg | Iron: 2.42mg