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Vegan Biscuits and Gravy
These vegan biscuits and gravy are the ultimate comfort food breakfast! Tender vegan biscuits topped with a creamy sausage gravy for an easy plant based favorite!
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
Breakfast, Brunch, Oil Free
Servings:
4
Calories:
281.6
kcal
Author:
Teresa Sklenicka
Ingredients
Vegan Biscuits
½
cup
unsweetened non-dairy milk
1½
teaspoons
white vinegar
2
cups
whole wheat pastry flour
1
tablespoon
baking powder
1
tablespoon
organic sugar
1
teaspoon
salt
½
cup
Vegan Mayonnaise
Vegan Sausage Gravy
⅓
cup
Vegan Country Gravy Mix
2 cups
cups
unsweetened non-dairy milk
½
pound
Vegan Breakfast Sausage Links
or your favorite vegan sausage
Instructions
Make the vegan biscuits
Preheat your oven to 450° F.
In a bowl or measuring cup, stir the white vinegar into the soy milk. Set this aside. This will make a vegan "buttermilk".
Mix together the dry ingredients in a medium mixing bowl.
Use a pastry cutter to mix the vegan mayonnaise into the flour mixture. You want the mixture to be crumbly.
Pour in the soy milk and mix until it is just combined. Do not over mix.
Turn the dough out onto a floured surface. Knead it just about 3 times.
Press the dough out to about ¾ inch thickness. Cut out the biscuits with a round cookie cutter. An inverted glass will also work as a biscuit cutter.
Place the biscuits on a baking sheet lined with parchment paper or lined with a silicone baking mat. Bake for 10-12 minutes.
Make the sausage gravy
Grind up the vegan sausage in a food processor or chop it finely with a knife.
Place the ground up sausage in a non-stick skillet, and saute it briefly until it is lightly browned.
Stir in the gravy mix to coat the sausage.
Slowly stir in the non-dairy milk, stirring constantly to keep the gravy from forming lumps.
Continue cooking the gravy over medium low heat until it comes to a boil and thickens.
Spoon the sausage gravy over the biscuits and enjoy!
Notes
If gravy is too thick, stir in a little soy milk to thin it out.
Nutrition
Calories:
281.6
kcal
|
Carbohydrates:
46
g
|
Protein:
20.7
g
|
Fat:
2
g
|
Sodium:
1073.1
mg
|
Fiber:
5.7
g
|
Sugar:
4.3
g
|
Vitamin A:
134.7
IU
|
Vitamin C:
3.09
mg
|
Calcium:
187.19
mg
|
Iron:
3.62
mg