Vegan Double Chocolate Cookies
These Vegan Double Chocolate Chip Cookies are so rich and decadent! They're simple to make with no chilling time, and perfect for any chocolate lover!
Servings: 16 cookies
Calories: 114kcal
Ingredients
Flax Egg
- 3 tablespoons hot water
- 1 tablespoons ground flax seed
Dry Ingredients
- ¾ cup whole wheat pastry flour
- ⅓ cup cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- ⅓ cup almond butter
- ¼ cup brown sugar
- ¼ cup maple syrup
- ½ teaspoon vanilla
- ½ cup chocolate chips
Instructions
- Preheat oven to 325° F.
- Make flax egg by combining 3 tablespoons hot water and 1 tablespoon ground flax seed. Set aside.
- Combine the dry ingredients in a small bowl, stirring until well combined.
- In a medium bowl, mix together the wet ingredients, including the flax egg.
- Add the dry ingredients to the wet ingredients, and stir until the dry ingredients are completely incorporated. For extra chocolaty cookies, you can stir a small handful of chocolate chips into the dough.
- Form the dough into 1 in balls by rolling it in your hands. Please the balls of dough on baking sheet lined with parchment paper. Slightly flatten each ball, and press additional chocolate chips into the top of each one.
- Bake for 7 to 8 minutes. Let them sit on the pan for about 5 minutes before transferring to a cooling rack.
Nutrition
Calories: 114kcal | Carbohydrates: 16.8g | Protein: 2.5g | Fat: 4.6g | Saturated Fat: 1.2g | Sodium: 77.3mg | Fiber: 2.5g | Sugar: 9.2g | Calcium: 20.12mg | Iron: 0.99mg