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Black bowl of salad with green goddess dressing drizzled on it with vegetables in the background.
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5 from 5 votes

Vegan Green Goddess Dressing

This Vegan Green Goddess Dressing will make your taste buds sing! Packed with fresh herbs, this dressing is the perfect way to add a little extra flavor. Whether you're drizzling it over a salad, using it as a dip for veggies, or even as a spread on your favorite sandwich, it’s sure to become a staple in your kitchen.
Prep Time10 minutes
Total Time10 minutes
Course: Condiment
Cuisine: American
Diet: Gluten Free, Vegan
Keyword: goddess dressing, green goddess dressing, Oil Free, oil free salad dressing, plant based salad dressing, salad dressing, Vegan, vegan goddess dressing
Servings: 8
Calories: 51kcal
Author: Bob Sklenicka

Ingredients

  • ½ cup cashews
  • ½ cup water
  • 2 cloves garlic
  • ¼ cup fresh parsley
  • ¼ cup fresh basil
  • 2 green onions
  • 2 tbsp lemon juice
  • 2 tsp capers
  • 1 tsp maple syrup
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions

  • If you don't have a high speed blender, soak the cashews in bowl of water for about four hours or overnight. Drain and rinse the cashews. If you forget to soak them, boil them for 30 minutes and then drain.
  • Transfer the cashews to a blender and add all the remaining ingredients. Blend until smooth.
  • Transfer to an airtight bottle or jar to store in the refrigerator for up to 1 week. Enjoy over salad, raw or steamed vegetables, or potatoes.

Nutrition

Calories: 51kcal | Carbohydrates: 3.9g | Protein: 1.7g | Fat: 3.6g | Saturated Fat: 0.6g | Sodium: 150.8mg | Potassium: 82.35mg | Fiber: 0.5g | Sugar: 1.2g | Vitamin A: 17.48IU | Vitamin C: 4.88mg | Calcium: 12.78mg | Iron: 0.74mg