Easy 4 Ingredient Berry Sauce
This easy berry sauce is delicious spooned over pancakes or waffles, ice cream, cake, yogurt, or cheesecake. Make it in minutes, and bring your breakfast and desserts from common to extraordinary!
Servings: 8
Calories: 66.7kcal
Ingredients
- 4 cups fresh or frozen berries
- ½ cup water
- ¼ cup sugar or sweetener of choice
- 2 Tbsp corn starch mixed with 2 Tbsp water
Instructions
- In a medium saucepan over medium heat, combine the berries, ½ cup of water, and sugar. Bring to a boil, stirring frequently.
- In a small cup or bowl, mix together the cornstarch and 2 tablespoons of water. Slowly pour this mixture into the berries, and allow to simmer, stirring continually, until the mixture thickens.
Notes
I used organic sugar in my sauce. You can substitute the sugar with maple syrup, coconut sugar, agave nectar, or sweetener of your choice.
Nutrition
Calories: 66.7kcal | Carbohydrates: 16.5g | Protein: 0.5g | Sodium: 0.8mg | Fiber: 2.5g | Sugar: 10.7g | Vitamin C: 14.98mg | Calcium: 10.66mg | Iron: 0.36mg