Vegan Garlic Dressing
This garlicky dressing is great on salad greens with some oven baked croutons. It’s also good on sandwiches and other vegetables.
Servings: 12
Calories: 77.4kcal
Ingredients
- 1 cup slivered almonds
- 1 cup water
- 6 cloves garlic
- 4 Tablespoons Nutritional Yeast
- 3 Tablespoons lemon juice
- 4 teaspoons capers
- 2 teaspoons Dijon Mustard
- 2 teaspoons vegan Worcestershire sauce
- 1 ½ teaspoon sugar or sweetener of your choice
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Add almonds, water, and all remaining ingredients to a high speed blender.
- Blend until smooth.
Nutrition
Serving: 2g | Calories: 77.4kcal | Carbohydrates: 4.6g | Protein: 3.6g | Fat: 5.5g | Saturated Fat: 0.3g | Sodium: 253mg | Fiber: 1.8g | Sugar: 1g | Vitamin C: 1mg | Calcium: 4mg | Iron: 3mg