Asian Soy Curl Lettuce Wraps
These Asian Soy Curl Lettuce Wraps are quick to make, healthy, and so tasty!
Servings: 6
Calories: 268kcal
Ingredients
- One 8 oz. package Butler Soy Curls
- Hot Water
- 1 cup Teriyaki Sauce
- 12 Romaine Lettuce Leaves washed and stem end removed
- 2 cups shredded red cabbage
- 1 cups shredded carrots
- 1 cup julienned cucumber
- ½ cup sliced green onion
- ¼ cup toasted sesame seeds
Instructions
- Soak the soy curls in the hot water until they are rehydrated and soft.
- Drain and press the excess water out of the soy curls.
- Place the soy curls in a large non-stick skillet and pour the teriyaki sauce over them.
- Sauté until the sauce is absorbed and the soy curls begin to caramelize.
- To serve, spoon some soy curls into a lettuce wrap. Top the soy curls with cabbage, carrot, cucumber, green onion, and sesame seeds.
Nutrition
Serving: 2lettuce wraps | Calories: 268kcal | Carbohydrates: 32.4g | Protein: 18g | Fat: 8.6g | Saturated Fat: 1g | Sodium: 1208mg | Fiber: 7.5g | Sugar: 18.8g | Vitamin A: 8400IU | Vitamin C: 29.7mg | Calcium: 100mg | Iron: 5.2mg