Go Back
–+ servings
Bowl of Seasoned Waffle Fries with dipping sauce
Print Recipe
4.67 from 27 votes

Waffle Fries

These Waffle Fries are such a fun side for your sandwiches or burgers,
or just for a snack. They're oil-free and nicely seasoned.

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Keyword: Gluten Free, Potatoes, Side Dish, Snacks
Servings: 2 people
Calories: 164kcal
Author: Teresa Sklenicka

Equipment

Ingredients

  • 2 Russet Potatoes
  • ½ teaspoon Seasoning Salt

Instructions

  • Peel potatoes, if desired.
  • Slice potatoes with the Borner Wave-Waffle Cutter, turning the potato one quarter of a turn after every pass over the blade.
  • Place the potato slices in a bowl and sprinkle the seasoning salt over them. Toss the potatoes to evenly distribute the seasoning.
  • Transfer the potatoes to an air fryer and cook at 400° for about 15 minutes, tossing them every 5 minutes.

Notes

Cooking time will vary depending on your air fryer and how crispy you like your fries.

Nutrition

Calories: 164kcal | Carbohydrates: 37g | Protein: 4.5g | Fat: 0.2g | Sodium: 114mg | Fiber: 4g | Sugar: 2g | Vitamin A: 17.3IU | Vitamin C: 14.36mg | Calcium: 31.14mg | Iron: 1.85mg