Go Back
+ servings
Small white bowl of apple crisp with a scoop of vanilla ice cream, two green apples beside it
Print Recipe
4.83 from 46 votes

Apple Crisp

This Fat Free Apple Crisp is the perfect fall dessert. The tart apples and sweet crunchy oatmeal topping are simply divine - especially with a scoop of dairy free vanilla ice cream.
Prep Time30 mins
Cook Time45 mins
Total Time1 hr 15 mins
Course: Dessert
Cuisine: American
Keyword: Apples, Dessert, Oatmeal, Oil Free
Servings: 10
Calories: 210.4kcal
Author: Teresa Sklenicka

Ingredients

  • 8 apples peeled and sliced (about 10 cups)
  • 1 cup rolled oats
  • cup whole wheat pastry flour
  • cup brown sugar
  • 2 teaspoons cinnamon
  • ¼ teaspoons salt
  • 3 tablespoons applesauce

Instructions

  • Preheat oven to 350°F.
  • Place apple slices in a 9” x 13” glass baking pan.
  • Stir together rolled oats, flour, brown sugar, cinnamon, and salt. Add in the applesauce a tablespoon at a time and mix together until the topping ingredients just begin to stick together and are crumbly.
  • Sprinkle the topping evenly onto the apples.
  • Bake for 45 minutes, until the topping begins to brown.

Notes

To make this gluten free, substitute a gluten free flour blend for the whole wheat pastry flour.

Nutrition

Calories: 210.4kcal | Carbohydrates: 49.5g | Protein: 2.8g | Fat: 1.5g | Sodium: 64.1mg | Fiber: 3.2g | Sugar: 29.8g | Vitamin A: 109.77IU | Vitamin C: 0.43mg | Calcium: 26.7mg | Iron: 1.53mg