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Small white bowl of apple crisp with a scoop of vanilla ice cream, two green apples beside it
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4.83 from 47 votes

Apple Crisp

This Fat Free Apple Crisp is the perfect fall dessert. The tart apples and sweet crunchy oatmeal topping are simply divine - especially with a scoop of dairy free vanilla ice cream.
Prep Time30 mins
Cook Time45 mins
Total Time1 hr 15 mins
Course: Dessert
Cuisine: American
Keyword: Apples, Dessert, Oatmeal, Oil Free
Servings: 10
Calories: 210.4kcal
Author: Teresa Sklenicka


  • 8 apples peeled and sliced (about 10 cups)
  • 1 cup rolled oats
  • cup whole wheat pastry flour
  • cup brown sugar
  • 2 teaspoons cinnamon
  • ¼ teaspoons salt
  • 3 tablespoons applesauce


  • Preheat oven to 350°F.
  • Place apple slices in a 9” x 13” glass baking pan.
  • Stir together rolled oats, flour, brown sugar, cinnamon, and salt. Add in the applesauce a tablespoon at a time and mix together until the topping ingredients just begin to stick together and are crumbly.
  • Sprinkle the topping evenly onto the apples.
  • Bake for 45 minutes, until the topping begins to brown.


To make this gluten free, substitute a gluten free flour blend for the whole wheat pastry flour.


Calories: 210.4kcal | Carbohydrates: 49.5g | Protein: 2.8g | Fat: 1.5g | Sodium: 64.1mg | Fiber: 3.2g | Sugar: 29.8g | Vitamin A: 109.77IU | Vitamin C: 0.43mg | Calcium: 26.7mg | Iron: 1.53mg