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Closeup photo of crispy potato bites.
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4.75 from 12 votes

Crispy Potato Bites (Oil Free)

These perfectly seasoned potato bites are crispy on the outside and fluffy on the inside. They're a wonderful side dish or a tasty plant based snack.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American
Diet: Low Fat, Vegan
Keyword: crispy potatoes, easy recipe, Oil Free, potato bites, Potatoes, side dishes, Snacks, Vegan
Servings: 4
Calories: 178.1kcal
Author: Teresa Sklenicka

Ingredients

  • 1 ½ pounds russet potatoes peeled
  • ¼ cup all purpose flour
  • 2 teaspoon onion powder
  • 2 teaspoon garlic powder
  • 1 ½ teaspoon paprika
  • 1 teaspoon cumin
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon cayenne pepper

Instructions

  • Dice the potatoes into approximately ¾ inch cubes and place them in a large pot of water.
  • Bring the pot of potatoes to a boil, then reduce heat and simmer for about 5 minutes. Do not over cook the potatoes, because they will cook more in the oven.
  • Drain the potatoes and transfer the to a large mixing bowl.
  • Mix the remaining ingredients together in a small bowl.
  • Sprinkle the seasonings over the potatoes and stir to evenly coat the potatoes.
  • Spread the potatoes in a single layer on a parchment lined baking sheet.
  • Bake for 30 minutes at 375°F, turning them after 15 minutes.

Nutrition

Calories: 178.1kcal | Carbohydrates: 39.2g | Protein: 5.4g | Fat: 0.3g | Sodium: 306.1mg | Potassium: 788.1mg | Fiber: 3.3g | Sugar: 1g | Vitamin A: 22.47IU | Vitamin C: 0.38mg | Calcium: 38.01mg | Iron: 2.42mg