Vegan Biscuits and Gravy
These vegan biscuits and gravy are the ultimate comfort food breakfast! Tender vegan biscuits topped with a creamy sausage gravy for an easy plant based favorite!
Servings: 4
Calories: 281.6kcal
Ingredients
Vegan Biscuits
- ½ cup unsweetened non-dairy milk
- 1½ teaspoons white vinegar
- 2 cups whole wheat pastry flour
- 1 tablespoon baking powder
- 1 tablespoon organic sugar
- 1 teaspoon salt
- ½ cup Vegan Mayonnaise
Vegan Sausage Gravy
- ⅓ cup Vegan Country Gravy Mix
- 2 cups cups unsweetened non-dairy milk
- ½ pound Vegan Breakfast Sausage Links or your favorite vegan sausage
Instructions
Make the vegan biscuits
- Preheat your oven to 450° F.
- In a bowl or measuring cup, stir the white vinegar into the soy milk. Set this aside. This will make a vegan "buttermilk".
- Mix together the dry ingredients in a medium mixing bowl.
- Use a pastry cutter to mix the vegan mayonnaise into the flour mixture. You want the mixture to be crumbly.
- Pour in the soy milk and mix until it is just combined. Do not over mix.
- Turn the dough out onto a floured surface. Knead it just about 3 times.
- Press the dough out to about ¾ inch thickness. Cut out the biscuits with a round cookie cutter. An inverted glass will also work as a biscuit cutter.
- Place the biscuits on a baking sheet lined with parchment paper or lined with a silicone baking mat. Bake for 10-12 minutes.
Make the sausage gravy
- Grind up the vegan sausage in a food processor or chop it finely with a knife.
- Place the ground up sausage in a non-stick skillet, and saute it briefly until it is lightly browned.
- Stir in the gravy mix to coat the sausage.
- Slowly stir in the non-dairy milk, stirring constantly to keep the gravy from forming lumps.
- Continue cooking the gravy over medium low heat until it comes to a boil and thickens.
- Spoon the sausage gravy over the biscuits and enjoy!
Notes
If gravy is too thick, stir in a little soy milk to thin it out.
Nutrition
Calories: 281.6kcal | Carbohydrates: 46g | Protein: 20.7g | Fat: 2g | Sodium: 1073.1mg | Fiber: 5.7g | Sugar: 4.3g | Vitamin A: 134.7IU | Vitamin C: 3.09mg | Calcium: 187.19mg | Iron: 3.62mg