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Jar of oil free vegan granola in front of pan of granola.
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4.88 from 8 votes

Oil Free Vegan Granola

This easy and delicious Oil Free Vegan Granola can be made in just a few minutes of prep time with only 7 easy ingredients! It's wonderful for breakfast with a little non-dairy milk or yogurt, or great as a healthy snack to eat by the handful!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Breakfast
Cuisine: American
Keyword: Breakfast, Gluten Free, Oatmeal, Oil Free, Quick & Easy, Snacks
Servings: 6
Calories: 350kcal
Author: Teresa Sklenicka


Dry ingredients

  • 3 cups old fashioned rolled oats
  • ½ cup chopped walnuts
  • 2 teaspoons cinnamon
  • ¼ teaspoon salt

Wet ingredients

  • ½ cup maple syrup
  • ¼ cup almond butter
  • 1 teaspoon vanilla


  • Preheat the oven to 325° F. Line a baking sheet with parchment paper.
  • In a medium bowl, mix together the dry ingredients.
  • Whisk together the wet ingredients in a small bowl until well combined.
  • Pour the wet ingredients into the dry ingredients and stir together to coat all of the dry ingredients.
  • Spread the granola mixture evenly onto the lined baking sheet.
  • Bake the granola for 30 minutes, stirring after the first 15 minutes. Watch the granola carefully towards the end of the baking time to make sure it doesn't burn.
  • Once the granola is done baking, remove from the oven and let it cool completely. The granola will get crunchier once it is cooled.
  • Store in an air tight container for up to a month.


Serving: 0.5cup | Calories: 350kcal | Carbohydrates: 49g | Protein: 9g | Fat: 15g | Saturated Fat: 1g | Sodium: 102.5mg | Potassium: 331.39mg | Fiber: 6.2g | Sugar: 17.7g | Vitamin A: 4.61IU | Vitamin C: 0.16mg | Calcium: 101.3mg | Iron: 2.19mg