Vegan Peanut Butter Chocolate Chip Cookies
These Vegan Peanut Butter Chocolate Chip Cookies are soft, rich and decadent! They're quickly made with simple ingredients, and are a perfect pairing of peanut butter and chocolate that you're sure to love!
Servings: 19
Calories: 149.5kcal
Ingredients
Wet Ingredients
- 1 cup natural peanut butter
- ⅓ cup organic sugar
- ⅓ cup light brown sugar
- ¼ cup unsweetened non-dairy milk
- 1 ½ teaspoon vanilla extract
Dry Ingredients
- ¾ cup whole wheat pastry flour
- 1 teaspoon baking soda
- ⅛ teaspoon salt unless using salted peanut butter
Mix In
- ½ cup dairy free chocolate chips
Instructions
- Preheat the oven to 375° F.
- In a medium size mixing bowl, stir together peanut butter, sugars, non-dairy milk, and vanilla extract until completely blended.
- In a small bowl, stir together flour, baking soda, and salt (if using).
- Add the flour mixture to the peanut butter mixture and stir together until all of the flour is incorporated into the dough.
- Stir the chocolate chips into the dough.
- Scoop balls of dough approximately the size of a walnut. I use a cookie scoop for this. Roll the dough into a ball, and place on a parchment lined baking sheet. Press the dough balls with your fingers to flatten them a bit before baking.
- Bake for about 8 minutes, until the cookies are set, but still soft.
- Allow the cookies to sit on the baking sheet for about 3 minutes before transferring them to a cooling rack.
Nutrition
Serving: 1cookie | Calories: 149.5kcal | Carbohydrates: 16.7g | Protein: 4.1g | Fat: 8g | Saturated Fat: 2g | Sodium: 104mg | Potassium: 85.39mg | Fiber: 2.1g | Sugar: 10.3g | Vitamin A: 1.86IU | Calcium: 11.23mg | Iron: 0.76mg