Oil Free Vegan Mozzarella That Melts
Vegan mozzarella that slices, grates, and melts! Use it on your pizza, pasta dishes, sandwiches, and more!
Place all of the ingredients in a high speed blender and blend until smooth. If you don’t have a high speed blender, soak the cashews in boiling water for at least an hour. Drain the cashews and proceed with the recipe.
Pour the contents of the blender into a small saucepan and cook over medium heat, stirring constantly. As the mixture cooks, it will thicken and become somewhat stretchy. When the mixture comes to a boil, turn down the heat to medium low and continue cooking and stirring for about two more minutes.
Pour the mixture into a bowl or container and refrigerate for at least three hours to allow it to fully set.
While this cheese melts beautifully inside a grilled sandwich or in the microwave, it doesn't melt quite as well on top of a pizza or casserole. This is likely due to the oven temperature, and the dryness in the oven.
Nutrition calculations are approximate.
Serving: 1oz | Calories: 34.6kcal | Carbohydrates: 3.1g | Protein: 1.3g | Fat: 2.1g | Sodium: 124.5mg | Fiber: 0.4g | Sugar: 0.3g | Vitamin A: 0.47IU | Vitamin C: 0.15mg | Calcium: 3.56mg | Iron: 0.37mg