Gingerbread Popcorn
Fat free gingerbread popcorn with maple syrup and gingerbread spices! If you love gingerbread and caramel corn, you're going to love this easy recipe!
Servings: 10
Calories: 91.6kcal
Ingredients
- ½ cup popcorn kernels
- ½ cup maple syrup
- 1 ½ Tablespoons molasses
- 1 teaspoon ginger
- ½ teaspoon cinnamon
- ½ teaspoon salt
- ½ teaspoon vanilla extract
Instructions
- Pop one half cup of popcorn kernels. Be sure to remove any unpopped kernels - nobody needs a broken tooth! Place the popped popcorn in a large mixing bowl.
- Combine the maple syrup, molasses, gingerbread spices, and salt in a small saucepan. Heat the syrup over medium heat, stirring occasionally, until it comes to a boil.
- Remove the pan from the heat and stir in the vanilla.
- Slowly drizzle the syrup over the popped corn, stirring to coat the popcorn as evenly as possible.
- Bake at 300° for 20 minutes, stirring after 10 minutes.
- Allow the popcorn to cool completely. It will become crispier as it cools. Store in an air tight container.
Nutrition
Calories: 91.6kcal | Carbohydrates: 21.5g | Protein: 1.3g | Fat: 0.5g | Sodium: 124.6mg | Fiber: 1.5g | Sugar: 12.4g | Vitamin A: 19.25IU | Calcium: 22.33mg | Iron: 0.44mg