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+ servings
Bowl of guacamole
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5 from 2 votes

Easy Homemade Guacamole

This easy, fresh, homemade guacamole will be a hit at any party! Or enjoy it at home with all of your favorite Mexican dishes. Made in minutes with just a few simple, fresh ingredients.
Prep Time10 mins
Total Time10 mins
Course: Condiment
Cuisine: Mexican
Keyword: Avocado, Dips, Quick & Easy
Servings: 8
Calories: 98kcal
Author: Teresa Sklenicka and Robert Sklenicka


  • 2 avocados
  • ½ cup onion finely diced
  • 2 cloves garlic pressed
  • ¼ jalapeno seeded and finely diced
  • 1 ½ tablespoons cilantro chopped
  • ½ medium lime juiced
  • ½ teaspoon salt


  • Cut each avocado in half, remove the pits, and scoop out the flesh. Smash them lightly with a fork or a pastry cutter.
  • Add the remaining ingredients to the bowl of avocado, and continue to mix and smash until it reaches your desired consistency. It can be as chunky or smooth as you like. For a very smooth guacamole, you can puree it with an immersion blender.
  • Taste to test the flavor and add more salt, cilantro, or lime juice to your taste preference.


Calories: 98kcal | Carbohydrates: 7.6g | Protein: 1.9g | Fat: 7.7g | Sodium: 149.6mg | Potassium: 292.79mg | Fiber: 4.5g | Sugar: 2.4g | Vitamin A: 125.45IU | Vitamin C: 15.75mg | Calcium: 12.4mg | Iron: 0.18mg