Vegan Corn Chowder
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This Vegan Corn Chowder recipe is creamy, delicious, and so cozy! It’s dairy free, gluten-free, oil free, and can be made with fresh, frozen, or canned corn.
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Saute diced onion, celery, and bell pepper until the onion is transluscent.
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Add minced garlic and saute for two more minutes, until garlic is fragrant.
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Add the corn, diced potatoes, and seasonings.
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Add vegetable broth, bring to a boil, cover and simmer until potatoes are tender.
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Pour in the cashew cream, stir, and simmer until heated through.
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Grab all the recipe details and nutritional information via the link below!
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