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–+ servings
Aquafaba whipped cream on a mixer whisk.
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4.80 from 5 votes

Aquafaba Whipped Cream

This Aquafaba Whipped Cream is fluffy and sweet, and a great oil free topping for your desserts! It's a fast, gluten-free, soy-free, fat free, and dairy free vegan whipped cream alternative made by whipping the liquid from canned beans.
Prep Time10 minutes
Total Time10 minutes
Course: Condiment
Cuisine: American
Diet: Low Fat, Vegan
Keyword: aquafaba, aquafaba whipped cream, Condiment, Dessert, Oil Free, Vegan, vegan whipped cream, Vegetarian
Servings: 16
Calories: 12.3kcal
Author: Teresa Sklenicka

Equipment

Ingredients

  • ½ cup aquafaba
  • ¼ teaspoon cream of tartar
  • 1 teaspoon vanilla
  • ½ cup organic powdered sugar
  • pinch salt

Instructions

  • Pour aquafaba into the bowl of an electric mixer. Mix in high for 10 minutes. Add the cream of tartar when it becomes foamy.
  • While the mixer is running, add the vanilla, then the sugar and pinch of salt. Continue mixing until the sugar is fully incorporated.

Nutrition

Calories: 12.3kcal | Carbohydrates: 2.8g | Protein: 0.1g | Sodium: 0.3mg | Potassium: 8.14mg | Sugar: 2.6g | Calcium: 0.58mg | Iron: 0.04mg