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–+ servings
White plate with hash browns, tofu scramble, and parsley garnish.
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4.84 from 6 votes

Crispy Oil Free Hash Browns

Delicious Crispy Oil Free Hash Browns are so fast, healthy, and easy to make! A flavorful, satisfying blend of crunchy and moist goodness!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Diet: Low Fat, Vegan
Keyword: hash browns, Oil Free, oil free hash browns, Potatoes, Vegan
Servings: 2
Calories: 132.1kcal
Author: Bob Sklenicka

Equipment

Ingredients

  • 3 cups hash brown potatoes
  • 1 tsp Nutritional yeast
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ⅛ tsp salt

Instructions

  • Preheat the panini press for about 5 minutes.
  • While the press is heating, take 10 oz (approximately 3 cups) of frozen hash browns and place in a bowl to mix in the seasonings.
  • Place the seasoned hash browns on the panini grill surface. Close the press and cook for 15 minutes. Check after 10 minutes for doneness.
  • Cook until the potatoes are as brown and crispy as you desire.

Nutrition

Serving: 5oz | Calories: 132.1kcal | Carbohydrates: 27.9g | Protein: 4.3g | Fat: 0.9g | Saturated Fat: 0.2g | Polyunsaturated Fat: 90.39g | Sodium: 331mg | Potassium: 43.35mg | Fiber: 2.64g | Sugar: 0.12g | Vitamin C: 11.92mg | Calcium: 20.19mg | Iron: 1.65mg