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White bowl of multicolored glazed carrots with parsley in the background.
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4.80 from 5 votes

Instant Pot Glazed Carrots (No Oil)

Instant Pot Glazed Carrots are a quick and easy side dish that's perfect for brightening your holiday table. They're made with just a few simple ingredients and are bursting with flavor!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Keyword: Oil Free, Pressure Cooker, Side Dish, Vegan
Servings: 4
Calories: 84.5kcal
Author: Teresa Sklenicka

Equipment

  • Instant Pot

Ingredients

  • 1 pound baby carrots
  • 3 tablespoons maple syrup
  • 3 tablespoons water
  • 2 teaspoons low sodium soy sauce
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 teaspoon cornstarch

Instructions

  • Place all the ingredients except the cornstarch in the Instant Pot.
  • Place the lid on the pot and make sure the lever is turned to "seal". Cook the carrots on "Manual" or "High Pressure" for 2 to 3 minutes depending on how soft you want your carrots to be.
  • When the time is up, carefully release the pressure and remove the lid.
  • Remove 2 tablespoons of the liquid from the pot and mix it with the teaspoon of cornstarch. Pour the cornstarch mixture back in the pot, and stir it into the carrots and sauce. Turn on the "Saute" setting, and cook until the sauce thickens.

Nutrition

Calories: 84.5kcal | Carbohydrates: 20.5g | Protein: 1.1g | Fat: 0.2g | Sodium: 187.2mg | Potassium: 317.2mg | Fiber: 3.4g | Sugar: 14.4g | Vitamin A: 782.45IU | Vitamin C: 3.02mg | Calcium: 54.3mg | Iron: 1.1mg