Teriyaki Noodles
Easy Teriyaki Noodles made in only 30 minutes! Asian noodles and stir fry vegetables with the best homemade teriyaki sauce will become a favorite weeknight meal.
Servings: 4
Calories: 331.9kcal
Ingredients
Teriyaki Sauce
- ½ cup Soy sauce
- ¾ cup water
- 1 tbsp rice vinegar
- ¼ cup brown sugar or coconut sugar
- ½ teaspoon grated ginger
- 2 cloves garlic
- 1 tablespoon cornstarch
- 2 tablespoon water
Teriyaki Noodles
- 12 ounces stir fry noodles
- 1 medium yellow onion diced
- 3 cups green cabbage shredded
- 1 cup grated carrot
- 2 green onions sliced
- sesame seeds optional
Instructions
- Combine all of the teriyaki sauce ingredients except the cornstarch and 2 tablespoons of water in a small sauce pan. Bring to a boil.
- Stir together the cornstarch and and the remaining 2 tablespoons of water and pour into the sauce mixture. Cook and stir until the sauce thickens. Set the sauce aside.
- Cook the noodles according to the package instructions, drain, and set aside.
- While the noodles are cooking, stir fry the onion, cabbage, and carrot in a nonstick wok or large skillet. Add a small amount of water if the vegetables start to stick to the pan.
- When the vegetables are cooked to your desired tenderness, add the noodles and teriyaki sauce and stir to combine.
- Garnish with sliced green onions and sesame seeds if desired.
Nutrition
Calories: 331.9kcal | Carbohydrates: 66.4g | Protein: 11.4g | Fat: 3.2g | Sodium: 939.6mg | Potassium: 600.3mg | Fiber: 5.9g | Sugar: 13.7g | Vitamin A: 103.98IU | Vitamin C: 18.53mg | Calcium: 100.5mg | Iron: 2.76mg