Vegan Donuts
Soft and tender vegan donuts are a perfect treat for breakfast or snack time! These are made in minutes with easy ingredients, and are a healthier option for all donut lovers!
Servings: 6 donuts
Calories: 128.6kcal
Equipment
Ingredients
Dry Ingredients
- 1 cup all purpose flour
- ⅓ cup organic sugar
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon baking soda
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
Wet Ingredients
- ½ cup soy milk
- 3 tablespoons unsweetened applesauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon vanilla
Instructions
- Preheat the oven to 350° F.
- In a medium sized mixing bowl, stir together the dry ingredients until thoroughly combined.
- Stir together the wet ingredients in a small bowl.
- Pour the wet ingredients into the dry ingredients and stir together until just combined, but do not over mix.
- Spoon the batter into the donut pan. I use a teaspoon for this, but a piping bag can make this job easier.
- Bake the donuts for 11 to 12 minutes, until they spring back when gently tapped.
- When cooled, drizzle with glaze or press into bowl of cinnamon sugar.
Nutrition
Serving: 1donut | Calories: 128.6kcal | Carbohydrates: 28.2g | Protein: 2.8g | Fat: 0.6g | Saturated Fat: 0.1g | Sodium: 239.7mg | Potassium: 55.57mg | Fiber: 1g | Sugar: 11.6g | Vitamin A: 12.55IU | Vitamin C: 0.14mg | Calcium: 74.93mg | Iron: 1.17mg