Vegan Nachos - Oil Free!
These vegan nachos are piled high with dairy free cheese, beans, salsa, vegan sour cream, and guacamole! They're a hit with a hungry crowd, perfect for a party or game day, and an easy weekday meal or snack.
Servings: 4
Calories: 329.5kcal
Ingredients
- 15 corn tortillas
- ¾ cup Cashew Cheese Sauce
- ½ cup black beans
- ¼ cup Dairy Free Sour Cream
- ½ cup pico de gallo or salsa
- ⅔ cup Easy Homemade Guacamole
- 2 tablepoons sliced black olives
- 2 tablespoons sliced green onions
- ¼ jalapeno sliced
- 1 teaspoon cilantro chopped
Instructions
- Make the Oil Free Tortilla Chips.
- While the tortillas are baking, make the Cashew Cheese Sauce. You can substitute with your favorite vegan cheese sauce or cheese shreds.
- Make the non-dairy sour cream.
- Place a layer of tortilla chips on a platter or plate. Drizzle with cheese sauce and sprinkle black beans of the top. Repeat this step two more times to get a heaping pile of cheesy tortillas!
- Drizzle of spoon sour cream over the top, and sprinkle with black olive slices and sliced greeen onion.
- Top with salsa, guacamole, jalapeno slices, and cilantro.
Notes
Prep and cook times are based on the time to make the chips, cheese sauce, sour cream and guacamole. If you make any of these items ahead of time or purchase store brand versions of any of these items, it will save time.
Change up the ingredients to make your favorite loaded nachos!
Nutrition calculations are approximate, and will vary greatly depending on your choice of toppings and the amounts used.
Nutrition
Calories: 329.5kcal | Carbohydrates: 47.8g | Protein: 9.8g | Fat: 11.9g | Saturated Fat: 2g | Sodium: 480.5mg | Fiber: 10.5g | Sugar: 5.6g | Vitamin A: 387.47IU | Vitamin C: 17.75mg | Calcium: 70.72mg | Iron: 3.58mg