Vegan Parmesan Cheese
If you're looking for a dairy free, plant-based alternative to Parmesan cheese, you're in luck. This vegan Parmesan is just perfect to cover all your favorite pasta or other dishes with it's cheesy, tangy pizzazz!
Servings: 20
Calories: 26.5kcal
Ingredients
- ¼ cup Oats
- ½ cup Cashews
- 5 tablespoons Nutritional Yeast
- ¼ cup Almond Flour
- ¾ teaspoon Garlic Powder
- ½ teaspoon Salt
- ½ teaspoon Onion Powder
- ¼ teaspoon Vegan Lactic Acid
Instructions
- Add 1/4 cup raw oats to a baking dish or pan and place in an oven at 350°F for 10 to 15 minutes until the oats are lightly toasted.
- Place the toasted oats in a blender or food processor and blend until powdery.
- Add the remaining ingredients to the blender or food processor and blend all till the mixture is a uniformly coarse powder, light yellow in color.
- Place contents in an air tight container for storage in the refrigerator
Nutrition
Serving: 1tbsp | Calories: 26.5kcal | Carbohydrates: 1.9g | Protein: 1.3g | Fat: 1.7g | Saturated Fat: 0.3g | Sodium: 63.6mg | Potassium: 41.59mg | Fiber: 0.4g | Sugar: 0.2g | Vitamin A: 0.01IU | Vitamin C: 0.03mg | Calcium: 4.93mg | Iron: 0.32mg