Vegan Potato Salad
This vegan potato salad is so delicious! With vegan mayonnaise, mustard, sweet pickle relish, celery, and sweet onion, it's a perfect side dish for all your summer events!
Servings: 10
Calories: 140.1kcal
Ingredients
- About 2 1/2 pounds of yellow, red, or purple potatoes
- 1 cup Tofu Cashew Mayonnaise or other mayo of choice
- ½ cup diced celery
- ¼ cup minced sweet onion
- ¼ cup sweet pickle relish
- 4 Tablespoons yellow mustard
- ¾ teaspoon black salt (kala namak)
Instructions
- Scrub the potatoes, place them in a large pot of water, and boil the potatoes until they are fork tender.
- Drain the potatoes and run cold water over them to cool.
- Peel the potatoes, if desired, and dice them into bit sized pieces.
- Mix together the mayo, mustard, relish, and black salt for the dressing.
- Place potatoes, onion, and celery in a large bowl and fold in the dressing to combine.
- Cover bowl and chill in refrigerator.
Notes
Recipe keeps for 5 days in the refrigerator.
Nutrition
Calories: 140.1kcal | Carbohydrates: 27.4g | Protein: 4.7g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 424.8mg | Fiber: 3g | Sugar: 5.3g | Vitamin A: 150IU | Vitamin C: 17.3mg | Calcium: 30mg | Iron: 1.6mg