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–+ servings
Jar of thousand island dressing with spoon in next to bowl of salad.
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5 from 1 vote

Vegan Thousand Island Dressing

This Vegan Thousand Island dressing is just as delicious as the classic original! Jazz up your favorite vegan sandwiches, salads, or fries with this versatile condiment that's so easy to make.
Prep Time10 minutes
Total Time10 minutes
Course: Condiment
Cuisine: American
Diet: Vegan
Keyword: Dressing, Oil Free, Vegan, vegan salad dressing, vegan thousand island
Servings: 10
Calories: 37.6kcal
Author: Bob Sklenicka

Ingredients

  • 1 cup vegan mayonnaise
  • ¼ cup ketchup
  • 1 ½ tablespoons onion red or yellow
  • 1 ½ tablespoons sweet pickle relish
  • 1 teaspoon sweet chili sauce
  • 1 teaspoon cider vinegar
  • ½ teaspoon paprika
  • ½ teaspoon Vegan Worcestershire sauce
  • ¼ teaspoon salt

Instructions

  • Measure out the various ingredients small mixing bowl. Once you have everything in the bowl, just mix everything together with a spoon or whisk until well blended. It will have a bit of texture to it. If you prefer it somewhat smoother, you can instead place everything in a blender and mix until smooth.
  • This Thousand Island dressing is ready to use immediately, but will have a richer flavor if left to sit for about a half hour for the flavors to meld together better.

Nutrition

Serving: 2tbsp | Calories: 37.6kcal | Carbohydrates: 4.6g | Protein: 1.9g | Fat: 1.6g | Saturated Fat: 0.3g | Sodium: 278.3mg | Potassium: 58.88mg | Fiber: 2g | Sugar: 2.9g | Vitamin A: 5.79IU | Vitamin C: 0.43mg | Calcium: 10.02mg | Iron: 0.43mg