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–+ servings
Jar of homemade vegetable bouillon powder with a spoon of powder next to it and fresh parsley in the background.
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5 from 1 vote

Vegetable Broth Powder

Keep your pantry stocked with this Homemade Vegetable Bouillon Powder.  It's easy to make in minutes, healthier than store-bought, and perfect for adding depth to soups, casseroles, and more.
Prep Time5 minutes
Total Time5 minutes
Course: Soup
Cuisine: American
Diet: Vegan
Keyword: Oil Free, Quick & Easy, Seasonings, Vegetable Bouillon Powder, Vegetable Broth Powder, Veggie Bouillon, Veggie Broth
Servings: 50
Calories: 9.3kcal
Author: Teresa Sklenicka

Ingredients

  • 1 cup nutritional yeast
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon dried parsley
  • 1 tablespoon salt
  • 2 teaspoons Italian seasoning
  • 1 teaspoon turmeric
  • ½ teaspoon celery seed
  • ⅛ teaspoon black pepper

Instructions

  • Place all the ingredients in a blender and blend until powdered and combined.
  • To make veggie broth, stir 1 rounded teaspoon of the veggie bouillon powder into 1 cup of hot water.

Nutrition

Serving: 2tsp | Calories: 9.3kcal | Carbohydrates: 1.1g | Protein: 0.9g | Sodium: 148.3mg | Potassium: 45.6mg | Fiber: 0.4g | Vitamin A: 5.7IU | Vitamin C: 6.2mg | Calcium: 152.63mg | Iron: 13.69mg