Multigrain Bread in the Bread Machine

Loaf of bread sliced on a cutting board with knife and bowl of jam next to it

4.72 from 28 votes

Multigrain Bread in the Bread Machine

This multigrain bread recipe is healthy, hearty, and made with wholesome ingredients like whole wheat flour and maple syrup! With just a few minutes of hands on time, you can have delicious homemade bread any time you like!

Prep Time10

Cook Time4 10

Total Time4 20

Course: Baked Goods

Cuisine: American

Keyword: baking, bread, Oil Free, Whole Grain

Servings: slices

Calories: 63.5kcal

Author: Teresa Sklenicka

Ingredients

1 ¼ cups warm water
3 tablespoons maple syrup
2 tablespoons applesauce
1 teaspoon salt
3 cups whole wheat flour
⅓ cup multi-grain cereal
¼ cup vital wheat gluten
2 teaspoons instant yeast

Instructions

Add ingredients to the bread machine pan in the order recommended by your bread machine manufacturer.
Bake the bread on the whole wheat setting according to your bread machine instructions. Use the whole wheat bread setting if your machine has it. Choose a medium crust.
Allow the bread to cool completely before slicing.

Nutrition