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Buffalo Soy Curl Sub sandwich with baked tortilla chips and salsa
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4.59 from 17 votes

Buffalo Soy Curl Subs

If you like spicy foods, you're going to love this Buffalo Soy Curl Sub! Perfectly textured and flavored soy curls, with lettuce, tomato, and my Vegan Ranch Dressing. What's not to love?

Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Course: Main Course
Cuisine: American
Keyword: Buffalo, Sandwiches, Soy Curls, Vegan
Servings: 6 sandwiches
Calories: 495kcal
Author: Teresa Sklenicka

Ingredients

Buffalo Sauce

  • ¾ cup Frank’s Red Hot Sauce
  • ¾ cup soy milk
  • 2 tablespoons sugar or maple syrup
  • 1 tablespoon Apple Cider Vinegar
  • 1 ½ teaspoons onion powder
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons paprika
  • ½ teaspoon black pepper

Buffalo Soy Curls

Sandwich

Instructions

Buffalo Sauce

  • Combine all ingredients in a pint jar and shake until combined. Refrigerate until ready to use.

Buffalo Soy Curls

  • Place the soy curls, buffalo sauce and water in a slow cooker and stir together. I used my 3 quart cooker.
  • Cook on high setting for about 3 hours.

To Assemble the Sandwiches

  • Toast the sandwich rolls under the broiler.
  • Remove from oven and pile on the soy curls.
  • Add tomato slices and lettuce leafs.
  • Drizzle with a generous amount of Vegan Ranch Dressing.

Nutrition

Calories: 495kcal | Carbohydrates: 79g | Protein: 27g | Fat: 8g | Saturated Fat: 0.4g | Sodium: 2010mg | Fiber: 9g | Sugar: 8.5g | Vitamin A: 4550IU | Vitamin C: 19mg | Calcium: 110mg | Iron: 8.5mg