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Horizontal image of bowl of mashed potatoes and gravy boat with Easy Vegan Golden Gravy sitting on a placemat with fresh sage, a fork, and pepper mill in background
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4.56 from 38 votes

Easy Vegan Gravy

This Vegan Golden Gravy is so quick and easy to make, and is amazingly delicious! A perfect gravy to pour over your mashed potatoes, stuffing, or veggie loaf!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Condiment
Cuisine: American
Keyword: Gravy
Servings: 4
Calories: 83.6kcal
Author: Teresa Sklenicka

Ingredients

  • 3 cups vegetable broth
  • ⅓ cup whole wheat pastry flour
  • 2 tablespoons Nutritional yeast
  • 1 teaspoon poultry seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon rubbed sage
  • ¼ teaspoon black pepper

Instructions

  • In a medium saucepan, whisk together all the ingredients.
  • Heat over medium heat, stirring constantly, until the mixture comes to a boil and is thickened.

Notes

If you are gluten free, substitute a gluten free flour for the whole wheat pastry flour.
Nutritional calculations are approximate.
 

Nutrition

Calories: 83.6kcal | Carbohydrates: 14.8g | Protein: 4.6g | Fat: 0.6g | Sodium: 474.4mg | Fiber: 1.7g | Sugar: 0.8g | Vitamin A: 14.7IU | Vitamin C: 0.22mg | Calcium: 16.12mg | Iron: 1.2mg