Go Back
–+ servings
Baked french fries with cup of ketchup
Print Recipe
5 from 4 votes

Homemade Baked French Fries

Did you know you could make crispy, homemade baked french fries without oil? These fries have the perfect golden crisp, and are easy to make with just potatoes and some seasoning. They're a wonderful side for your burgers and sandwiches, or just for a healthy snack!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Appetizer, Oil Free, Potatoes, Snacks
Servings: 4
Calories: 181.6kcal
Author: Teresa Sklenicka

Ingredients

Instructions

  • Clean the potatoes with a vegetable brush. If desired, peel them.
  • Slice the potatoes into fries. I cut mine between ¼ and ½ inch thick.
  • Place the potatoes in a pot of cold water. Bring to a boil, and simmer for 5 minutes. Parboiling the potatoes removes some of the starch and makes them crispier.
  • Drain the potatoes well, and transfer them to a mixing bowl. Sprinkle the fry seasoning over them and gently stir to coat the fries.
  • Spread the fries in a single layer on a parchment covered baking sheet. Bake at 450° F until the fries are golden brown, turning them after the first 15 minutes.
  • Enjoy with your favorite dipping sauce.

Nutrition

Calories: 181.6kcal | Carbohydrates: 41.5g | Protein: 5g | Fat: 0.2g | Sodium: 308.9mg | Fiber: 3.1g | Sugar: 1.5g | Vitamin A: 132.41IU | Vitamin C: 12.95mg | Calcium: 31.7mg | Iron: 2.07mg