Oil Free Vegan Granola

4.89 from 17 votes

This easy and delicious Oil Free Vegan Granola can be made in just a few minutes of prep time with only 7 easy ingredients! It's wonderful for breakfast with a little non-dairy milk or yogurt, or great as a healthy snack to eat by the handful!

Prep Time10

Cook Time30

Total Time40

Course: Breakfast

Cuisine: American

Keyword: Breakfast, Gluten Free, Oatmeal, Oil Free, Quick & Easy, Snacks

Servings:

Calories: 350kcal

Author: Teresa Sklenicka

Ingredients

Dry ingredients

3 cups old fashioned rolled oats
½ cup chopped walnuts
2 teaspoons cinnamon
¼ teaspoon salt

Wet ingredients

½ cup maple syrup
¼ cup almond butter
1 teaspoon vanilla

Instructions

Preheat the oven to 325° F. Line a baking sheet with parchment paper.
In a medium bowl, mix together the dry ingredients.
Whisk together the wet ingredients in a small bowl until well combined.
Pour the wet ingredients into the dry ingredients and stir together to coat all of the dry ingredients.
Spread the granola mixture evenly onto the lined baking sheet.
Bake the granola for 30 minutes, stirring after the first 15 minutes. Watch the granola carefully towards the end of the baking time to make sure it doesn't burn.
Once the granola is done baking, remove from the oven and let it cool completely. The granola will get crunchier once it is cooled.
Store in an air tight container for up to a month.

Nutrition