Soy Curl Fajitas

4.75 from 68 votes

Soy curl fajitas with bell peppers and onions are a perfect filling for burritos, tacos, and bowls. An easy recipe for beginners, and quick enough for any night of the week. Enjoy this Mexican restaurant favorite from your own kitchen!

Prep Time20

Cook Time25

Total Time45

Course: Main Course

Cuisine: Mexican

Keyword: Oil Free, Quick & Easy, Soy Curls, Vegan

Servings:

Calories: 138.7kcal

Author: Teresa Sklenicka

Ingredients

4 ounces Butler Soy curls
1 ½ cups hot veggie broth
2 teaspoons chili powder
1 teaspoon cumin
½ to 1 teaspoon chipotle powder
½ teaspoon paprika
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon oregano
½ teaspoon salt
1 medium yellow onion sliced
½ green bell pepper sliced
½ red bell pepper sliced
½ yellow bell pepper sliced
1 lime
corn or flour tortillas

Optional Toppings

Easy Homemade Guacamole
shredded lettuce
diced tomato
Cherry Tomato Salsa
Cashew Cheese Sauce
vegan sour cream

Instructions

Preheat oven to 425° F.
Place the soy curls in a bowl, and pour the hot veggie broth over them. Let them sit to absorb the broth for about 10 to 15 minutes while you prepare the remaining ingredients.
Combine the spices in a small bowl and set aside,
Slice the onion and peppers and place them in a mixing bowl.
With a slotted spoon, remove the soy curls from the soaking bowl. Discard any broth that was not absorbed by the soy curls. Add the soy curls to the bowl of onions and peppers. Mix in the spices.
Spread the soy curls and vegetables evenly on a parchment covered baking pan.
Bake for 25 minutes, turning once in the middle of the cooking time.
Remove from oven and drizzle with the juice of 1 lime.

Notes

Nutrition facts are calculated based on the fajita filling without the tortillas or other toppings.

These are mildly spiced. You can adjust the level of spice by changing the amount of chili powder, or adding a bit of cayenne.

For gluten free fajitas, use corn tortillas or other gluten free tortillas.

Nutrition