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–+ servings
Two vegan yogurt parfaits with a pink napkin in the background
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5 from 1 vote

Vegan Yogurt Parfait

These vegan yogurt parfaits use dairy-free yogurt, crunchy granola, and fresh, colorful fruits. Perfect for a healthy breakfast, a refreshing snack, or a beautiful dessert, these vegan parfaits are easy to make and customizable with your favorite toppings.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Dessert
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: Oil Free, Quick & Easy, Vegan, Vegetarian, yogurt
Servings: 3
Calories: 509.2kcal
Author: Teresa Sklenicka

Ingredients

  • 2 cups Dairy-free vanilla yogurt
  • 2 cups fresh berries or other diced fresh fruit
  • 2 cups Oil Free Granola

Instructions

  • Spoon ⅓ cup of yogurt into a cup or jar.
  • Add ⅓ cup of berries and ⅓ cup of granola.
  • Repeat layers of yogurt, berries, and granola.
  • If desired, top with a final dollop of yogurt and garnish with a berry or two.

Notes

The nutrition facts are rough estimates and will vary greatly depending on your choice of yogurt, granola, and fruit.

Nutrition

Calories: 509.2kcal | Carbohydrates: 76.2g | Protein: 14.1g | Fat: 18.6g | Saturated Fat: 2g | Sodium: 128.5mg | Potassium: 531.8mg | Fiber: 10.1g | Sugar: 33.1g | Vitamin A: 1.76IU | Vitamin C: 53.43mg | Calcium: 346.07mg | Iron: 4.52mg