Bowl of vegan strawberry ice cream and bowl of strawberries in background

Vegan Strawberry Ice Cream

This Vegan Strawberry Ice Cream is like a cold, creamy taste of summer. Lower in fat than most ice creams, but oh so delicious!

For with a piece of breakfast sausage in front of a plate with tofu scramble and breakfast sausages

Vegan Breakfast Sausage Links

These Vegan Breakfast Sausage Links are amazing! Full of flavor and oil free. Smokey, savory, and slightly sweet, they’re a perfect addition to your vegan breakfast!

Jar of Savory Garlic Dressing and bowl of salad

Savory Garlic Dressing

If you like garlic, you’re going to love this Savory Garlic Dressing! Almond based and oil free, it’s a delicious topping for your salad.

Three Blueberry Oat Bars stacked on a small plate Three Blueberry Oat Bars with lemon glaze stacked on a small plate. More bars in the background.

Blueberry Oat Bars

These Blueberry Oat Bars are so yummy! Oil-free, refined sugar free, and whole grain – they are so healthy you can eat them for breakfast!

Tofu veggie kabobs on a white platter

Grilled Tofu Veggie Kabobs

These Grilled Tofu Veggie Kabobs are a perfect option for vegan grilling. A wonderful combination of flavors and textures, marinated in teriyaki sauce, and cooked to perfection on the BBQ!

Bowl of Homemade Teriyaki Sauce on a cutting board with garlic and ginger, and green onions in the backgroud.

Homemade Teriyaki Sauce

This homemade teriyaki sauce takes minutes to make, and is a great marinade or sauce for many Asian dishes.

Vegan Pepperoni sliced on a platter with basil garnish

Easy Oil Free Vegan Pepperoni

This vegan pepperoni totally fulfills my cravings for pepperoni. And it’s totally free of oil! In addition to using as a pizza topping, enjoy this pepperoni as a meat substitute for sandwiches and paninis.