This vegan breakfast casserole combines your favorite classic breakfast items in one dish! Hash brown potatoes, breakfast sausage, and vegan egg baked together to make the tastiest breakfast dish that’s sure to please your whole family!
Fat free gingerbread popcorn with maple syrup and gingerbread spices! If you love gingerbread and caramel corn, you’re going to love this easy recipe!
These Vegan Orange Cranberry Muffins are perfect for a holiday brunch or an afternoon treat. They’re flavored with fresh squeezed orange juice, orange zest, and tart cranberries. This oil free recipe is sure to become a favorite!
These vegan scalloped potatoes are an easy and delicious side dish for the holidays or any day. The tender sliced potatoes baked to perfection in a cheesy, garlicky sauce will be enjoyed by everyone at your table!
Simple sauteed kale with garlic and onions – a flavorful and healthy side dish that’s easy enough for a weeknight dinner and fancy enough for your holiday table.
This Fat Free Apple Crisp is the perfect fall dessert. The tart apples and sweet crunchy oatmeal topping are simply divine – especially with a scoop of dairy free vanilla ice cream.
This Vegan Tamale Pie is made with a delicious bean and vegetable chili topped with a lightly sweetened cornbread crust. It all cooks in one pan, and is an easy recipe for weeknight dinners.
Delicious vegan whole wheat pancakes are quick and easy to make with simple ingredients. Enjoy these oil free pancakes for a plant based breakfast your whole family will love.
This delicious Vegan Lasagna will make any dinner special! Dairy free, and low in fat, but full of flavor – you’ll absolutely love this tasty, comforting recipe.
This Easy Vegan Tofu Ricotta can be made in minutes! This creamy non-dairy cheese alternative can be used in your favorite Italian pasta recipes, or spread on crackers for a tasty snack.