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Easy Vegan Country Gravy Mix

4.78 from 22 votes

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Mix up a batch of this Easy Vegan Sausage Gravy Mix and have luscious vegan country gravy in minutes. So delicious poured over your breakfast potatoes or tofu scramble! Or mix some vegan sausage into the gravy and pour over some biscuits. It would even be tasty over some mashed potatoes. You’re going to love just how simple this is!

Jar of country gravy mix, gravy boat with country gravy, and basket of biscuits in background

On weekends my husband and I like to spend a little more time cooking a nice breakfast (or usually, by the time we take care of the pets, make the coffee, and get everything prepared, it’s more of a brunch). Sometimes it’s pancakes or french toast. But at least once a week, we love to make my tofu scramble with some oil-free hash browns or roasted potatoes.

I’m a sauce person. How about you? I’m all about the flavor! And gravies and sauces are a perfect way to up the flavor with our foods. This Easy Vegan Country Gravy Mix makes a perfect gravy for my breakfast potatoes and tofu scramble. And it’s so quick and easy!

Jar of country gravy mix, gravy boat with country gravy, and basket of biscuits in background

By making this mix, you can have breakfast gravy in minutes! Just mix it with your favorite plant based milk and heat until it boils and thickens. Easy peasy! The recipe makes enough mix to make six batches of gravy. And you can easily double or even triple the mix recipe. What a great time saving make ahead recipe!

Why you’ll love this country gravy recipe:

  • It’s vegan and oil free!
  • You can make it with simple ingredients you have in your pantry.
  • Mixes up in minutes!
  • It’s perfect for vegan biscuits and gravy.
  • You can make a double or triple batch and store it in your cupboard or pantry.
  • It’s absolutely delicious!

Ingredients in this white gravy recipe

  • Whole wheat pastry flour – I’ve also made this recipe with all purpose flour and with whole wheat flour.
  • Corn Starch – this can be substituted with arrowroot powder if you are sensitive to corn
  • Nutritional yeast
  • Rubbed sage
  • Onion Powder
  • Garlic Powder
  • Poultry Seasoning
  • Salt
  • Black Pepper

Can I make this recipe gluten free?

I haven’t tested this recipe with gluten free flour, but I’m sure it would also work nicely with a 1-to-1 gluten free flour blend like this one from Bob’s Red Mill.

How to make this easy vegan country gravy mix

Simply mix all the ingredients together in a medium sized bowl. Then transfer the mix to a jar, label it, and store it in your cupboard.

Using the mix to make country gravy

Step 1

When you want to make the gravy, mix together 1/3 cup of mix with 2 cups of your favorite plant based milk. I find it easiest to mix together if I place the gravy mix in the bowl or pot first and gradually stir in the milk a bit at a time.

Step 2

I usually heat this in the microwave on 80% power, stirring every 30 seconds until it is thick. The gravy can also be cooked over medium heat on the stove, stirring constantly until it is thickened.

Square plate with vegan biscuits and gravy

How long does this gravy mix last?

Stored in an air tight container, this mix will last for several months.

The prepared gravy will last for up to 5 days in an air tight container in the refrigerator.

How to reheat this gravy

This country gravy thickens a bit in the refrigerator. Reheat it in the microwave or in a small pot on the stove. If it is still to thick after reheating it, add a little non-dairy milk to thin it out.

Serving suggestions

In addition to topping your favorite savory breakfast dishes, this also makes a perfect white gravy for vegan biscuits and gravy.

Just make up a batch of my Oil-Free Vegan Biscuits and my Vegan Breakfast Sausage Links. Dice the sausage, or grind it up in a food processor and add it to the cooked gravy. Pour the sausage gravy over the biscuits for the ultimate comfort food breakfast!

You’re going to absolutely love how easy and delicious this is! So good, you just might be caught licking the bowl.

SERVE THIS COUNTRY GRAVY WITH:

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Jar of country gravy mix, gravy boat with country gravy, and basket of biscuits in background
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4.78 from 22 votes

Vegan Country Gravy Mix

Mix up a batch of this Easy Vegan Sausage Gravy Mix and have luscious vegan country gravy in minutes. So delicious poured over your breakfast potatoes or tofu scramble! Or mix some vegan sausage into the gravy and pour over some biscuits. It would even be tasty over some mashed potatoes. You're going to love just how simple this is!
Course Breakfast, Condiment
Cuisine American
Keyword Gravy, Make Ahead, Oil Free, Vegan
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 20
Calories 106.3kcal
Author Teresa Sklenicka

Ingredients

  • 1 cup whole wheat flour
  • 1/4 cup nutritional yeast flakes
  • 2 tablespoons corn starch
  • 1 tablespoon rubbed sage
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons poultry seasoning
  • 2 teaspoons salt
  • 2 teaspoons finely ground black pepper

Instructions

  • Mix all the ingredients together in a medium bowl until thoroughly combines
  • Store the gravy mix in an airtight container such as a glass jar.
  • To make a batch of gravy, stir 1/3 cup of the mix into 2 cups of unsweetened soy milk. Heat in a saucepan over medium heat, stirring continuously, until the gravy comes to a boil and is thickened.
  • Alternatively, the gravy can be cooked in the microwave on medium high heat, stirring every 30 seconds until it is thickened.

Notes

Nutrition facts are based on four 1/2 cup servings of gravy prepared with 1/3 cup of gravy mix and 2 cups of soy milk.
I have not tested this recipe with gluten free flour, but I believe it would work just fine with a 1-to-1 flour blend like the one from Bob’s Red Mill.

Nutrition

Calories: 106.3kcal | Carbohydrates: 16.7g | Protein: 6.8g | Fat: 2.3g | Sodium: 287.3mg | Fiber: 4.2g | Sugar: 1.3g | Vitamin A: 259.62IU | Vitamin C: 2.99mg | Calcium: 199.37mg | Iron: 1.36mg

Nutrition calculation are approximate.

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Image of country gravy and jar of gravy mix, and image of biscuits and sausage gravy, with Pinterest title between the images
By on December 21st, 2019

About Teresa Sklenicka

I love creating tasty, oil-free, vegan recipes that everyone will love (even non-vegans)! Here you'll find vegan versions of your favorite comfort foods, as well as some new tastes! Join me on a path to improving your health, helping the planet, and saving animals.

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