Mix up a batch of this Easy Vegan Sausage Gravy Mix and have luscious vegan country gravy in minutes. So delicious poured over your breakfast potatoes or tofu scramble! Or mix some vegan sausage into the gravy and pour over some biscuits. It would even be tasty over some mashed potatoes. You're going to love just how simple this is!
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On weekends my husband and I like to spend a little more time cooking a nice breakfast (or usually, by the time we take care of the pets, make the coffee, and get everything prepared, it's more of a brunch). Sometimes it's pancakes or french toast. But at least once a week, we love to make my Tofu Scramble with some oil-free hash browns or roasted potatoes.
I'm a sauce person. How about you? Do you drizzle or drench? I'm all about the flavor! And gravies and sauces are a perfect way to up the flavor with our foods. This Easy Vegan Country Gravy Mix makes a perfect gravy for my breakfast potatoes and tofu scramble. And it's so quick and easy!
By making this mix, you can have breakfast gravy in minutes. Just mix it with your favorite plant based milk and heat until it boils and thickens. Easy peasy! The recipe makes enough mix to make six batches of gravy. And you can easily double or even triple the mix recipe. What a great time saving make ahead recipe!
How to Make This Easy Vegan Country Gravy Mix
Simply mix all the ingredients together in a medium sized bowl. Then transfer the mix to a jar, label it, and store it in your cupboard.
When you want to make the gravy, mix together ⅓ cup of mix with 2 cups of your favorite plant based milk. I find it easiest to mix together if I place the gravy mix in the bowl or pot first and gradually stir in the milk. I usually heat this in the microwave on 80% power, stirring every 30 seconds until it is thick. The gravy can also be cooked over medium heat on the stove, stirring constantly until it is thickened.
For vegan biscuits and gravy, make up a batch of my Oil-Free Vegan Biscuits and my Vegan Breakfast Sausage Links. Dice the sausage, or grind it up in a food processor and add it to the cooked gravy. Pour the sausage gravy over the biscuits for the ultimate comfort food breakfast!
You're going to absolutely love how easy and delicious this is! So good, you just might be caught licking the bowl.
SERVE THIS COUNTRY GRAVY WITH:
- Tofu Scramble
- Vegan Breakfast Sausage Links
- Oil-free Vegan Biscuits
- Vegan Breakfast Casserole
- Vegan Garlic Mashed Potatoes
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Vegan Country Gravy Mix
- 1 cup whole wheat flour
- ¼ cup nutritional yeast flakes
- 1 Tablespoon rubbed sage
- 2 Tablespoons corn starch
- 2 teaspoons salt
- 2 teaspoons finely ground black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons poultry seasoning
- Blend all the ingredients together in a blender or food processor until the ingredients are evenly combined and the nutritional yeast flakes are powdered.
- Store the gravy mix in an airtight container such as a glass jar.
- To make a batch of gravy, stir ⅓ cup of the mix into 2 cups of unsweetened soy milk. Heat in a saucepan over medium heat, stirring continuously, until the gravy comes to a boil and is thickened.
- Alternatively, the gravy can be cooked in the microwave on medium high heat, stirring every 30 seconds until it is thickened.
Nutrition calculation are approximate.