This Vegan Tortilla Soup is fresh, flavorful, a little spicy, and so easy to make! In just 30 minutes you can have a satisfying soup that’s perfect lunch or dinner! Top it with tortilla strips and customize with your favorite soup toppings.
This Vegan Cheese ball is so creamy and delicious, everyone will have a hard time believing it’s totally dairy free! Serve it as part of a snack board, or dig into it on its own with some whole grain crackers. It’s a perfect appetizer for parties, holidays, picnics, and game days.
This old fashioned Vegan Gingerbread cake is perfect for the holiday season. It’s moist, fluffy, and warmly seasoned with gingerbread spice. Easy to make, whole grain, and oil-free!
These perfectly seasoned potato bites are crispy on the outside and fluffy on the inside. They’re a wonderful side dish or a tasty plant based snack.
This easy hummus dressing is made with simple ingredients in just a couple of minutes! It’s a flavor filled topping for your salads or veggie bowls.
Creamy Oil-Free Hummus is so easy to make! With a couple of simple tips you can have smooth, fluffy hummus that’s perfect for a healthy appetizer, snack, dip, or spread.
These easy Baked Falafel are healthy, delicious and full of flavor! Enjoy these nutrient dense nuggets in pita sandwiches, falafel bowls, or simply dipped in a tasty sauce. They’re a delicious oil-free, gluten -free twist on a Middle Eastern favorite you’re whole family will love!
These easy Whole Wheat Hoagie Rolls are perfect for your favorite sandwiches. They’re soft, but sturdy enough for any of your hearty sandwich fillings.
This Vegan Philly Cheesesteak features layers of my chewy beef seitan, grilled onions, and my delicious cashew cheese sauce all on a whole wheat hoagie roll. You won’t miss the meat with this hearty, flavorful sandwich.
This easy vegan beef seitan is so meaty and flavorful! Enjoy it as a vegan beef roast with potatoes, gravy and veggies, or slice it thin like deli meat for sandwiches.