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Asian Soy Curl Lettuce Wraps

4.84 from 18 votes

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These Asian Soy Curl Lettuce Wraps are quick to make, healthy, and so tasty!

Platter with Asian Soy Curl lettuce wraps, bowl of teriyaki sauce and bowl of soy curls in background

These lettuce wraps are inspired by a meal I had at an amazing vegan restaurant in Portland, Oregon. No Bones Beach Club has tropical beach club decor, and an eclectic vegan menu.

While my husband and one of the other members of our group were enjoying deep fried avocado tacos (yes, that’s right, deep fried avocado!), I decided to limit the artery clogging fare and went with the soy curl lettuce wraps. They were delicious!

I enjoyed them so much, I just had to create my own recipe for them. I always love a good recipe for soy curls, and this one came together so easily.

How to Make Asian Soy Curl Lettuce Wraps

Closeup of Asian Soycurl Lettuce Wraps

To make these lettuce wraps, begin by soaking a package of Butler Soy Curls in hot water until they are rehydrated. Then drain the soy curls and squeeze out the excess water.

Place the soy curls in a large non-stick skillet and stir in one cup of my Homemade Teriyaki Sauce. (I absolutely love my Ozeri Stone Earth Fry Pan. It’s the best nonstick pan I’ve ever used – nothing sticks to it.) Sauté the soy curls on medium heat for about 15 minutes, until they begin to brown and caramelize.

While the soy curls are cooking, prepare 12 Romaine lettuce leaves, the shredded cabbage and carrots, the diced green onions, and the julienned cucumber. Toast the sesame seeds in a small skillet until lightly browned.

Assemble the lettuce wraps by spooning the soy curls into the lettuce leaves. Top the soy curls with cabbage, carrots, cucumber and green onion. Drizzle extra Homemade Teriyaki Sauce over the top for additional flavor!

These lettuce wraps turned out so good! Sweet and savory teriyaki soy curls with fresh, crisp vegetables. A great combination! I hope you give them a try.

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Platter with Asian Soy Curl lettuce wraps, bowl of teriyaki sauce and bowl of soy curls in background
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4.84 from 18 votes

Asian Soy Curl Lettuce Wraps

These Asian Soy Curl Lettuce Wraps are quick to make, healthy, and so tasty!
Course Main Course
Cuisine Japanese
Keyword Asian, Gluten Free, Meat Subsitutes, Soy Curls
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 6
Calories 268kcal
Author Teresa Sklenicka


  • One 8 oz. package Butler Soy Curls
  • Hot Water
  • 1 cup Teriyaki Sauce
  • 12 Romaine Lettuce Leaves washed and stem end removed
  • 2 cups shredded red cabbage
  • 1 cups shredded carrots
  • 1 cup julienned cucumber
  • 1/2 cup sliced green onion
  • ¼ cup toasted sesame seeds


  • Soak the soy curls in the hot water until they are rehydrated and soft.
  • Drain and press the excess water out of the soy curls.
  • Place the soy curls in a large non-stick skillet and pour the teriyaki sauce over them.
  • Sauté until the sauce is absorbed and the soy curls begin to caramelize.
  • To serve, spoon some soy curls into a lettuce wrap. Top the soy curls with cabbage, carrot, cucumber, green onion, and sesame seeds.


Serving: 2lettuce wraps | Calories: 268kcal | Carbohydrates: 32.4g | Protein: 18g | Fat: 8.6g | Saturated Fat: 1g | Sodium: 1208mg | Fiber: 7.5g | Sugar: 18.8g | Vitamin A: 8400IU | Vitamin C: 29.7mg | Calcium: 100mg | Iron: 5.2mg

Nutritional calculations are approximate.

By on July 11th, 2019

About Teresa Sklenicka

I love creating tasty, oil-free, vegan recipes that everyone will love (even non-vegans)! Here you'll find vegan versions of your favorite comfort foods, as well as some new tastes! Join me on a path to improving your health, helping the planet, and saving animals.

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4 thoughts on “Asian Soy Curl Lettuce Wraps”

  1. Love your recipes and just found your site today. I m definitely checking back regularly for my fat free vegan meals! I wish I could help, but I ve only worked with the canned jackfruit. I ve seen them fresh and they look so intimidating, but I d love to know how to use them.

    • I’d love to be able to help you with jackfruit, but I’ve never cooked with it. I hope you enjoy some of my recipes!


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