These Cheesy Fiesta Potatoes are a perfect, oil free vegan copycat of the Taco Bell Cheesy Fiesta Potatoes. The tasty seasoned potato nuggets are topped with a drizzle of vegan cheese sauce and dollop of creamy dairy free sour cream. Enjoy them as a tasty snack, or alongside your burritos, tacos, or tostadas.
These vegan black eyed peas and collard greens are cooked easily in the Instant Pot! Filled with vegetables, protein, and fiber, this dish is gluten free, oil free, and plant based. Enjoy this wonderful recipe along with some rice or cornbread for the New Year’s Day, or for any day you want a delicious comfort food meal!