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Closeup of roasted vegetables on a white platter.

How to Roast Vegetables Without Oil

Ever wonder how to make roasted vegetables without oil? Delicious, healthy, and bursting with flavor, these veggies are lightly crisp outside, moist inside, and a great compliment to many meals.

Bowl of vegan coleslaw, cutting board with cabbage, carrot and chef's knife in background

Vegan Coleslaw

Vegan Coleslaw – low in fat, but still creamy, crunchy and delicious!

Cucumber salad in a black bowl with striped napkin and fresh herbs around it.

Vegan Cucumber Salad

Cool, crisp and tangy, this fresh vegan cucumber salad will delight your taste buds, bite after flavorful bite. Simple to make in as little as 15 minutes, and great any time of year, especially during those hot summer days.

Wedge salad on a square red plate with knife and fork on edge of plant and lettuce wedge and bowl of bacon bits in the background.

Vegan Wedge Salad

This Vegan Wedge Salad combines fresh, crispy iceberg lettuce with creamy vegan ranch dressing, smoky vegan bacon bits, and sweet acidic tomatoes for the perfect salad! This recipe is easy to make for a flavor packed plant-based twist on a steakhouse classic.

Three chickpea lettuce wraps with tomato, cucumber, onion, carrot shreds, and chopped parsley on a black rectangular plate.

Easy Chickpea Lettuce Wraps

These Easy Chickpea Lettuce Wraps, loaded with fresh veggies and luscious tahini sauce, makes a delicious, quick and easy way to get a meal on the go.

Bowl of vegan bacon bits on a parchment covered baking sheet with more bacon bits.

Vegan Bacon Bits

These Vegan Bacon Bits are simply irresistible! They’re smoky, salty, crunchy, and great sprinkled on baked potatoes, salads, other veggies, soups, and more!

Close up image of bowl of tahini sauce garnished with parsley and surrounded by pita bread, tomatoes, carrots and celery.

Vegan Tahini Sauce

This creamy, luscious Vegan Tahini Sauce is a delicious addition to so many dishes. Whether you use it as a dip for veggies or pita, as a salad dressing, or a sauce for falafel and buddha bowls, you’re going to love this fast and easy sauce! The more you use it the more foods you’ll want to add it to. It’s that tasty!

Overhead shot of southwest salad with dressing drizzled on top.

Vegan Southwest Salad

Enjoy this fresh Vegan Southwest Salad made with crisp veggies, crunchy tortilla strips and a creamy salsa ranch dressing. It’s a nutrient dense lunch or dinner option perfect for hot summer days!

Black bowl of salad with green goddess dressing drizzled on it with vegetables in the background.

Vegan Green Goddess Dressing

This Vegan Green Goddess Dressing will make your taste buds sing! Packed with fresh herbs, this dressing is the perfect way to add a little extra flavor. Whether you’re drizzling it over a salad, using it as a dip for veggies, or even as a spread on your favorite sandwich, it’s sure to become a staple in your kitchen.

Overhead view of bBowl of teriyaki tofu and broccoli on rice with chopsticks resting on side of bowl.

Teriyaki Tofu – Vegan & Oil Free

Skip the takeout and make this easy and delicious Teriyaki Tofu instead! Crispy baked tofu tossed in a savory homemade teriyaki sauce is served with vegetables over cooked rice for an absolutely delicious meal.

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