These vegan tostadas come together quickly for an easy lunch or weeknight dinner. Crispy baked tortillas topped with bean, lettuce, tomato, creamy cashew cheese, and salsa are perfect for Meatless Monday, Taco Tuesday or Cinco de Mayo!
The easiest Refried Beans made quickly from canned beans! Perfect for your vegan fiesta! Enjoy them in your Mexican dishes, as a side dish, or as a dip with chips. Oil-free, gluten-free, and vegan!
Vegan Spinach Pesto is super easy to make in minutes with just a handful of ingredients. It uses spinach instead of basil, is oil free, dairy-free, and gluten free. Enjoy it on pasta, pizza, sandwiches, or as a dip for raw veggies or crackers.
This easy Vegan Cranberry Sauce is so easy to make in only 15 minutes! Made with fresh or frozen cranberries and sweetened with orange and maple syrup, it’s a perfect accompaniment to any holiday menu!
These Vegan Pumpkin Pancakes make a perfect fall breakfast. Enjoy the pleasant scent of pumpkin spice filling your home as you cook these fluffy pancakes! They’re oil free, refined sugar free, and made with whole grain flour.
You won’t miss the meat with this hearty vegan lentil loaf! It’s filled with veggies and lentils, and is full of flavor. It a wonderful holiday entree, and is also easy enough for weekday meals.
Instant Pot Glazed Carrots are a quick and easy side dish that’s perfect for brightening your holiday table. They’re made with just a few simple ingredients and are bursting with flavor!
Soft and tender vegan donuts are a perfect treat for breakfast or snack time! These are made in minutes with easy ingredients, and are a healthier option for all donut lovers!
This vegan butternut mac and cheese is so creamy and delicious with absolutely no dairy or oil! It’s perfect comfort food the whole family will love!
This perfect vegan pepper jack cheese is creamy and spicy and perfect for sandwiches, quesadillas, cheese and crackers, and charcuterie boards. You’ll love how quick and easy it is to make your own vegan cheese!