Asian Soy Curl Lettuce Wraps
These Asian Soy Curl Lettuce Wraps are quick to make, healthy, and so tasty!
Vegan Teriyaki Sauce
Savory, sweet, and sticky, this Vegan Teriyaki Sauce is absolutely delicious as a marinade or sauce. Enjoy it on rice, tofu, vegetables, noodles, and more! It only takes 10 minutes to make, and is so much better than store-bought sauce.
Mexican Vegetable Sauté – Calabacitas with Black Beans
This Mexican Vegetable Sauté is easy to put together in one pan. This delicious and healthy meal is a great way to use some of your summer garden produce.
Easy Oil Free Vegan Pepperoni
This vegan pepperoni totally fulfills my cravings for pepperoni. And it’s totally free of oil! In addition to using as a pizza topping, enjoy this pepperoni as a meat substitute for sandwiches and paninis.
Vegan Loaded Queso Dip
This vegan queso dip is loaded with black beans, vegan chorizo, and tomatoes. Serve it with oil-free baked tortilla chips and enjoy!
Buffalo Soy Curl Sub
If you like spicy foods, you’re going to love this Buffalo Soy Curl Sub! Perfectly textured and flavored soy curls, with lettuce, tomato, and my Vegan Ranch Dressing. What’s not to love?
Mexican Quinoa Bowl
This Mexican Quinoa Bowl is quick and easy to put together, full of protein, and customizable to your tastes!
Red Lentil Dal in the Instant Pot
This Instant Pot Red Lentil Dal cooks quickly in the Instant Pot. It’s oil free, vegan, and gluten free, and filled with veggies for a high protein, nutrient filled meal. Serve it with rice or flat bread. Delicious comfort food!
Vegan Strawberry Shortcake
This Vegan Strawberry Shortcake is a perfect dessert recipe to welcome in summer! Luscious strawberries, oil-free shortcake biscuits, and sweet cashew cream!
Oil Free Vegan Biscuits
These easy vegan biscuits are perfect for breakfast sandwiches, topping for veggie pot pie, or just eating fresh out of the oven with a bit of jam. Oil free, dairy free, and whole wheat.