Savory, sweet, and sticky, this Vegan Teriyaki Sauce is absolutely delicious as a marinade or sauce. Enjoy it on rice, tofu, vegetables, noodles, and more! It only takes 10 minutes to make, and is so much better than store-bought sauce.
This Mexican Vegetable Sauté is easy to put together in one pan. This delicious and healthy meal is a great way to use some of your summer garden produce.
This vegan pepperoni totally fulfills my cravings for pepperoni. And it’s totally free of oil! In addition to using as a pizza topping, enjoy this pepperoni as a meat substitute for sandwiches and paninis.
This vegan queso dip is loaded with black beans, vegan chorizo, and tomatoes. Serve it with oil-free baked tortilla chips and enjoy!
If you like spicy foods, you’re going to love this Buffalo Soy Curl Sub! Perfectly textured and flavored soy curls, with lettuce, tomato, and my Vegan Ranch Dressing. What’s not to love?
This Mexican Quinoa Bowl is quick and easy to put together, full of protein, and customizable to your tastes!
This Instant Pot Red Lentil Dal cooks quickly in the Instant Pot. It’s oil free, vegan, and gluten free, and filled with veggies for a high protein, nutrient filled meal. Serve it with rice or flat bread. Delicious comfort food!
This Vegan Strawberry Shortcake is a perfect dessert recipe to welcome in summer! Luscious strawberries, oil-free shortcake biscuits, and sweet cashew cream!
These easy vegan biscuits are perfect for breakfast sandwiches, topping for veggie pot pie, or just eating fresh out of the oven with a bit of jam. Oil free, dairy free, and whole wheat.
Adopting a whole food plant based diet is so much easier when you know how to stock your plant based pantry. It may seem as though there is nothing to eat when you first eliminate animal based foods and processed foods from your diet. But with a well stocked pantry, you will be able to put together many delicious plant based meals.