Blog

Honey mustard dressing being drizzled from spoon onto bowl of salad.

Vegan Honey Mustard Dressing without Oil

This Vegan Honey Mustard Dressing adds sweet and tangy flavor to any food you pair with it. With only 4 ingredients, you can whip together this oil free, dairy free sauce in minutes!

Two bowls of baked beans with surrounded by pieces of cornbread.

Slow Cooker Baked Beans – Vegan and Oil Free

These Slow Cooker Baked Beans are smokey, slightly sweet, savory, and so easy to make. Just prepare your ingredients in the morning, then walk away and leave them to cook until dinner time. They’re a perfect side at your picnics and potluck, but delicious any time of year!

Two chickpea burgers and waffle fries.

Vegan Chickpea Burgers – Oil Free

These Chickpea Burgers are delicious and so easy to make! They’re ready in less than an hour, and can be oven baked or cooked on the grill! Top them with your favorite burger toppings for a satisfying meal that is vegan, oil-free, and gluten-free.

Bowl of tortilla chips with bowl of salsa in the background.

Oil Free Tortilla Chips

Easy Oil Free Tortilla Chips are a healthy alternative to store bought chips, and are quick to make in the oven or air fryer. Enjoy them guilt-free with your favorite dips or salsa!

Platter of nachos with bowls of guacamole and sour cream in background.

Vegan Nachos – Oil Free!

These vegan nachos are piled high with dairy free cheese, beans, salsa, vegan sour cream, and guacamole! They’re a hit with a hungry crowd, perfect for a party or game day, and an easy weekday meal or snack.

Vegan twice baked potatoes on a parchment lined cutting board.

Vegan Twice Baked Potatoes with Ham and Broccoli

This Vegan Twice Baked Potatoes recipe is simple enough to enjoy with your weeknight meals, and fancy enough to impress your guests! You’ll absolutely love these delicious potatoes! They’re dairy free and oil free, and full of plant based nutrition.

Overhead image of asparagus with hollandaise sauce and small dish of hollandaise.

Vegan Hollandaise Sauce

This Vegan Hollandaise Sauce is so creamy and delicious! It can be prepared in minutes, and is a perfect alternative to the traditional egg based sauce. Serve it over steamed or roasted veggies, or over your vegan eggs Benedict or vegan frittata.

Tofu frittata in a glass pan sitting on a wooden cutting board/

Vegan Frittata (no oil)

This Vegan Frittata is easy to make and a great way to use up leftover vegetables. It’s egg free, gluten free, and oil free, and is a delicious savory dish for breakfast, brunch, or even dinner!

Carrot muffin split in half with another muffin in background, sitting on red and white striped napkin

Vegan Carrot Muffins

These vegan carrot muffins are moist, spicy, and delicious! They’re vegan, oil-free, and so easy to make. With whole grains and no refined sugar, they’re healthy enough for breakfast, and tasty enough for a mid day snack.

+ More